ATSICHS Brisbane is a not-for-profit community owned health and human services organisation delivering on the unique health and wellbeing needs of Aboriginal and Torres Strait Islander people in greater Brisbane and Logan. We pride ourselves on providing health and human services, our way – supporting our people and community in our commitment to create a flourishing future and lasting legacy for them and their families.
ATSICHS Brisbane is a member of the Institute for Urban Indigenous Health (IUIH).
See more at our website - www.atsichsbrisbane.org.au
Job Description
About the Role
Prepare, cook, serve food and assist in the day-to-day running of the kitchen and back of house areas at the JNC nursing facility that meet Jimbelunga’s resident’s individual nutritional need and preferences, in line with the Food Safety Programme Guidelines and Accreditation Standards.
Duties
Responsible for the daily preparation of food items.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Commit to a high level of quality management for ATSICHS through use of LogiQC quality management systems.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Culture
You will be a part of unique and supportive culture where every team member is treated and valued as an indiviual.
Benefits
Starting Salary of $82,732 per annum (depending on qualification and experience) + 12% Super + Not for Profit Salary Packaging (Increases your take home pay).
Permanent full time position.
Supportive and collaborative team of dedicated professionals.
Desired Skills and Experience
COVID - 19 Requirements
Immunisation history showing evidence of up-to-date COVID vaccinations.
Required
A demonstrated knowledge of Aboriginal and Torres Strait Islander people and community controlled organizations with an understanding of Aboriginal and Torres Strait Islander people and the wider community.
An understanding of issues affecting Aboriginal and Torres Strait Islander people in contemporary Australian society.
Demonstrated competencies and experience in preparation of food in a commercial setting.
Ability to communicate effectively and appropriately with Aboriginal and Torres Strait Islander people and the wider community.
Understanding of culturally specific diets in response to community demand.
Highly developed oral and written communication skills.
Yellow card or be eligible to apply.
Preferred
Previous experience working with Aboriginal and Torres Strait Islander residents.
How to apply
If this sounds like you, please submit your application by following the links on the recruitment page. Applications will be assessed with interviews being conducted as they are received so do not delay in applying.
Only successful applicants will be contacted.
Aboriginal and Torres Strait Islander people are strongly encouraged to apply.
